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Vodka Root Beer Floats with Coconut Ice Cream
Vodka root beer float made with dairy-free cinnamon coconut ice cream. Deliciously vegan!
Author
Minimalist Baker
Print
4.60
from
5
votes
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
(floats)
Course
Beverage, Dessert
Cuisine
Vegan
Freezer Friendly
No
Does it keep?
Best when fresh
Ingredients
2
cans
Hansens Root Beer
(or other natural soda)
4
Tbsp
quality vodka
(Kahlua and dark rum also worked nicely // 2 oz equals 4 Tbsp)
4
scoops
cinnamon toast ice cream
US Customary
-
Metric
Instructions
Split a can of soda between two large glasses and then add a shot of vodka to each.
Carefully drop two scoops of dairy-free ice cream into each glass (we used our cinnamon toast coconut ice cream), and then top off with remaining can of root beer.
Slurp, scoop, and enjoy.
Notes
*Nutrition information is a rough estimate.
Nutrition (1 of
2
servings)
Serving:
1
floats
Calories:
380
Carbohydrates:
60
g
Protein:
2.5
g
Fat:
8
g
Saturated Fat:
5
g
Trans Fat:
0
g
Cholesterol:
0
mg
Fiber:
0.5
g
Sugar:
15
g