Straws, cans of natural root beer, and two glasses of our Vodka & Coconut Ice Cream Root Beer Floats recipe
4.75 from 4 votes

Vodka Root Beer Floats with Coconut Ice Cream

Vodka root beer float made with dairy-free cinnamon coconut ice cream. Deliciously vegan!
Author: Minimalist Baker
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 (floats)
Category: Beverage, Dessert
Cuisine: Vegan
Freezer Friendly No
Does it keep? Best when fresh.


  • 2 cans Hansens Root Beer (or other natural soda)
  • 4 Tbsp quality vodka (Kahlua and dark rum also worked nicely // 2 oz equals 4 Tbsp)
  • 4 scoops cinnamon toast ice cream


  1. Split a can of soda between two large glasses and then add a shot of vodka to each.
  2. Carefully drop two scoops of dairy-free ice cream into each glass (we used our cinnamon toast coconut ice cream), and then top off with remaining can of root beer.
  3. Slurp, scoop, and enjoy.


*Nutrition information is a rough estimate.

Nutrition Per Serving (1 of 2 floats)