In a large bowl or on a slightly greased baking sheet, toss your sweet potatoes in oil and then add in sea salt and ground cinnamon. Toss to coat.
Twenty five minutes into your cooking time, melt your chocolate over a double boiler or in 20-30 second increments in the microwave. Turn heat to low to keep warm until chips are ready, or re-microwave if it hardens.
*Nutrition information is a rough estimate.