Overflowing tower of bowls filled with homemade Spicy Sweet Potato Chips
5 from 2 votes

Chipotle Sweet Potato Chips

Easy, baked sweet potato chips! A little spicy, a little sweet, and a lot of flavor. Snack away on these vegan, gluten-free chips!
Author: Minimalist Baker
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 4
Category: Side, Snack
Cuisine: Gluten-Free, Vegan
Freezer Friendly No
Does it keep? 1-2 Days


  • 2 medium sweet potatoes
  • 2 Tbsp olive oil
  • 1/2 tsp sea salt
  • 1 Tbsp chipotle pepper powder
  • 2 Tbsp brown sugar


  1. Preheat oven to 375 degrees F (190 C).
  2. Wash and scrub sweet potatoes. Then, thinly chop with a knife getting them as uniform as possible. The thinner and more consistent they are the more evenly/quickly they’ll cook.

  3. Place potato slices in a large bowl and toss with olive oil. Then add salt, chipotle, and brown sugar and toss again until well coated.
  4. Transfer potatoes to two lightly greased baking sheets (or more // use even more sheets if increasing batch size) and arrange in a single layer.

  5. Bake for 30-45 minutes, flipping once around the 20-minute mark. You’ll know they’re done when they’re browned and crispy. Be careful not to burn as they turn pretty quickly.
  6. Leave out to cool completely, even overnight. And do not bag until then. Otherwise, they can lose their crisp.


*Nutritional information provided is based on a rough estimate.

Nutrition Per Serving (1 of 4)