Roasted Beet Hummus
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 (~1/3-cup servings)
Dip, Side, Snack
Does it keep?
can cooked chickpeas
(mostly drained // 1 can yields ~1 3/4 cup)
salt and black pepper
extra virgin olive oil
Once your beet is cooled and peeled, quarter it and place it in your food processor. Blend until only small bits remain.
Add remaining ingredients except for olive oil and blend until smooth.
Drizzle in olive oil as the hummus is mixing.
Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed. If it’s too thick, add a bit of water.
Will keep in the fridge for up to a week.
*Nutrition information is a rough estimate.
- Calories: 165
- Fat: 12g
- Carbohydrates: 12g
- Fiber: 2.6g
- Sugar: 1.2g
- Protein: 3.4g