Preheat oven to 350 degrees F (176 C). Prepare streusel by combining sugar and flour in a small mixing bowl and then cutting in Earth Balance until well combined. Spread on a baking sheet and bake for 5-7 minutes or until it turns light brown. Remove from oven and set aside. You will have leftover streusel.
*Because there is a whole banana in this recipe, make sure your cooking surface is on medium heat and you cook the cakes all the way through - this may mean 3-4 minutes on each side. If your skillet is too high, they'll cook too fast on the outside and stay tender on the inside.