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Boozy Rum Horchata
Healthier horchata made sweetened with dates and topped with a shot of rum or Kahlua!
Author
Minimalist Baker
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Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
(drinks)
Course
Beverage
Cuisine
Mexican-Inspired, Vegan
Freezer Friendly
1 Month (as popsicles)
Does it keep?
2-3 Days
Ingredients
1 1/2
cups
horchata
1
cup
unsweetened almond, coconut, or rice milk
2
ounces
dark rum or Kahlua
(2 ounces equals 4 Tbsp)
8-10
ice
cubes
US Customary
-
Metric
Instructions
Either add all ingredients to a shaker to combine, or simply divide horchata, almond milk, and rum between serving glasses, stir, and then add ice cubes.
To sweeten, add a drizzle of honey or agave nectar. To thicken, add almond milk. Easy peasy!
Notes
*Nutrition information is a rough estimate.
Nutrition (1 of
2
servings)
Serving:
1
drink
Calories:
184
Carbohydrates:
19
g
Protein:
2.6
g
Fat:
3
g
Trans Fat:
0
g
Cholesterol:
0
mg
Sugar:
17
g