Pretzel Frozen Hot Chocolate
Coconut milk frozen hot chocolate with a salty kick from crushed pretzels. Chocolaty, dreamy - everything you want in a frozen hot chocolate. Secretly vegan, so delicious.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 (hot chocolates)
Does it keep?
cups (~5 cubes per cup)
chocolate coconut ice cubes
(as original recipe is written, 1 can full-fat coconut milk + 3 Tbsp cocoa powder, frozen into cubes)
light chocolate syrup/sauce
(I used Hershey's, which is vegan // amount based on preferred sweetness)
unsweetened vanilla almond milk
(or other milk)
(plus more for topping // use a gluten-free variety to keep this recipe GF)
Non-bitter stevia or agave
(or honey if not vegan // for extra sweetening)
Add chocolate coconut ice cubes, ice cubes, almond milk and 4 Tbsp chocolate syrup to start to blender and blend until smooth, adding more almond milk as needed.
Taste and add more chocolate syrup OR sweetener if needed. I added one half packet of non-bitter stevia, but agave or additional chocolate syrup will do just fine.
Pour into two serving glasses and top with desired toppings. I went with whipped cream, chocolate sauce, crushed pretzels, and two pretzel sticks.
*Nutrition information is a rough estimate calculated with toppings.
- Calories: 395
- Fat: 33g
- Sodium: 310mg
- Carbohydrates: 22.7g
- Fiber: 3.5g
- Sugar: 12g
- Protein: 4g