Dairy-Free Copycat DQ Cupcake topped with rainbow sprinkles
5 from 1 vote

Copycat Dairy Queen Cupcakes + 1 Year Blogging Anniversary!

Mock Dairy Queen Cupcakes made with coconut milk chocolate and vanilla ice cream, vegan hot fudge, Oreos, and coconut whipped cream!
Author: Minimalist Baker
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Category: Dessert
Cuisine: Vegan
Freezer Friendly No
Does it keep? No



  1. Scoop half of the chocolate ice cream into two small sundae dishes. Top with vegan hot fudge, crushed Oreos, and a healthy scoop each vanilla ice cream.

  2. Top cupcakes with coconut whipped cream and sprinkles. Serve immediately.


*Nutrition information is a rough estimate calculated with toppings.
*Store-bought versions of vegan ice cream and hot fudge will do in a pinch.

Nutrition Per Serving (1 of 2 cupcakes)