Scoop half of the chocolate ice cream into two small sundae dishes. Top with vegan hot fudge, crushed Oreos, and a healthy scoop each vanilla ice cream.
Top cupcakes with coconut whipped cream and sprinkles. Serve immediately.
Notes
*Nutrition information is a rough estimate calculated with toppings. *Store-bought versions of vegan ice cream and hot fudge will do in a pinch.