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Dairy-Free Copycat DQ Cupcake topped with rainbow sprinkles
5 from 1 vote

Copycat Dairy Queen Cupcakes + 1 Year Blogging Anniversary!

Mock Dairy Queen Cupcakes made with coconut milk chocolate and vanilla ice cream, vegan hot fudge, Oreos, and coconut whipped cream!
Author: Minimalist Baker
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Category: Dessert
Cuisine: Vegan
Freezer Friendly No
Does it keep? No

Ingredients

Instructions

  1. Scoop half of the chocolate ice cream into two small sundae dishes. Top with vegan hot fudge, crushed Oreos, and a healthy scoop each vanilla ice cream.

  2. Top cupcakes with coconut whipped cream and sprinkles. Serve immediately.

Notes

*Nutrition information is a rough estimate calculated with toppings.
*Store-bought versions of vegan ice cream and hot fudge will do in a pinch.

Nutrition Per Serving (1 of 2 cupcakes)