Press into an 8×8 pan (or one of similar size // adjust if altering batch size) lined with parchment or plastic wrap. This makes it easier to lift out and cut.
Freeze for at least 15 minutes before removing from pan and cutting. Cut into about 20 squares (I cut mine too big and would prefer smaller bites // adjust if altering batch size). Store in an airtight container to keep fresh. I keep mine in the freezer so they stay fresh for weeks.
*Nutrition information is a rough estimate.