Place all ingredients in a blender and blend until smooth. Adjust flavor/sweetness as needed, adding a bit of agave or stevia for added sweetness, and chocolate sauce for more rich chocolate flavor.
Divide between two small glasses (as original recipe is written), or guzzle the whole thing by yourself.
Notes
*You can make your own chocolate almond milk with 1 cup almond milk + 1-2 Tbsp chocolate sauce. I just like the pre-mixed kind every once in a while because they tend to have the perfect milk:chocolate ratio. *Top with coconut whipped cream and chocolate curls for an even more decadent treat. *Add a spoonful of peanut butter to take this thing over the top. What? Who said that... *Nutrition information is a rough estimate.