Place on a lightly greased baking sheet. Sift a light coating of flour over the top to help keep the dough moist. Let rest for 45-60 minutes.
Preheat oven to 450 degrees F (232 C) and place a metal or cast iron pan (not glass, Pyrex, or ceramic) on the lowest oven rack, and have 1 cup of hot water ready (amount as original recipe is written // adjust if altering batch size).
*Nutrition information is a rough estimate.