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Winter Bourbon Smash
A winter bourbon smash made with raspberry preserves instead of fresh fruit to keep it seasonal and simple. Fresh and citrusy, not too sweet, and perfect for New Year's Eve and other cold weather special occasions.
Author
Minimalist Baker
Print
4.82
from
22
votes
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Course
Beverage
Cuisine
Vegan
Freezer Friendly
No
Does it keep?
Best when fresh
Ingredients
1/2
cup
ice
(plus more for serving)
2
Tbsp
preserves or jam of choice
(we went with organic raspberry)
2
Tbsp
bourbon
1
Tbsp
triple sec
2-3
Tbsp
orange juice
Orange segments
A splash of club soda brightens it up
US Customary
-
Metric
Instructions
Add ice, preserves, bourbon, triple sec and orange juice to a shaker and shake vigorously for 15 seconds.
Pour into serving glass with a few ice cubes and top with a splash of club soda. Garnish with orange slices and enjoy. Repeat for more drinks.
Notes
*We love the flavor and affordability of Bulleit Bourbon
*Inspired by
Cooking Light Magazine
*Nutrition information is a rough estimate.
Nutrition (1 of
1
servings)
Serving:
1
serving
Calories:
223
Carbohydrates:
29
g
Protein:
0
g
Fat:
0
g
Saturated Fat:
0
g
Trans Fat:
0
g
Cholesterol:
0
mg
Sodium:
1100
mg
Fiber:
0
g
Sugar:
32
g