Add dates to a food processor and pulse until small bits remain.
*Because the DIY Peanut Butter Chips are 100% natural, they don’t keep their form as well as traditional baking chips, which get extra help from a variety of additives. As you can see, you’ll get a few little holes during the baking process, but the flavor is 100% spot on!
*Adapted from my 5 Ingredient Vegan Gluten-Free Cookies
*Nutrition information is a rough estimate.