Once rice is done, fluff and then add vegan parmesan cheese, toasted walnuts, minced garlic and olive oil. Stir, taste and adjust seasonings as needed. I added just a pinch of salt and pepper and a little more vegan parmesan.
*Black rice cooking instructions adapted from The Kitchn
*14 mushrooms yield ~10 ounces or 283 g
*Nutrition information is a rough estimate.