Rinse your pan under very hot water and scrape away any residue. Place back on oven.
*My block of tofu was 16 ounces, so I removed a small amount because 1 pound is too much for this recipe. Adjust the amount of tofu and sauce for the amount of people you’re serving.
*Tofu method adapted from my Tofu That Tastes Good Stir Fry
*Nutrition information is a rough estimate.