8-ingredient vegan and gluten-free pizzas that are entirely plant-based. Roasted portobello crust, savory tomato sauce, fresh vegetables, and vegan parmesan!
Place cleaned mushrooms on a baking sheet and lightly drizzle both sides with a little olive oil. Sprinkle with garlic powder, basil, and oregano. Then bake for 5 minutes.
In the meantime, prep veggies and prepare pizza sauce if you haven’t done so already.
Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan.
Bake for 15-20 minutes, or until the veggies are mostly cooked.
Serve with fresh basil, red pepper flake and extra vegan parmesan.
Notes
*Nutrition information is a rough estimate calculated with vegan parmesan cheese. *Inspired by Life as a Strawberry and All Recipes