Two jars of Chocolate Cherry Almond Milk beside dates, cocoa powder, and fresh cherries
4.84 from 6 votes

Chocolate Cherry Almond Milk

4-ingredient SUPER creamy chocolate cherry almond milk. Naturally sweetened, super creamy, and vegan + gluten-free!
Author: Minimalist Baker
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Category: Beverage
Cuisine: Gluten-Free, Vegan
Freezer Friendly 1 month
Does it keep? 5 Days



  • 1 1/2 cups Almond Breeze Original Unsweetened
  • 3-4 pitted medjool dates (if not moist and sticky, soak in warm water for 10 minutes then drain)
  • 2-3 Tbsp cocoa or cacao powder (unsweetened)


  • 1 1/2 cups Almond Breeze Original Unsweetened
  • 1 cup pitted cherries (frozen for more of a smoothie texture)
  • 1-2 pitted medjool dates (or sweetener of choice // if desired)


  1. Add chocolate milk ingredients to a blender and blend until creamy and smooth, adjusting flavor/level of sweetness as desired. Transfer to a serving glass or jar and refrigerate to chill.
  2. Rinse blender and add cherry milk ingredients. Blend until creamy and smooth, then taste and adjust flavors/sweetness as needed.
  3. Add a few ice cubes to your serving glasses and top with cherry milk (or do it in the reverse order). Drink immediately.


*Adapted from my DIY Super Thick Chocolate Almond Milk.
*Nutrition information is a rough estimate.

Nutrition Per Serving (1 of 2)