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Coconut Gin and Tonics
4-ingredient Gin and Tonic cocktails infused with naturally sweet coconut water for a refreshing, healthier cocktail perfect any time of year.
Author
Minimalist Baker
Print
5
from
5
votes
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Course
Beverage
Cuisine
Gluten-Free, Vegan
Freezer Friendly
No
Does it keep?
Best when fresh
Ingredients
2
ounces
gin
2
ounces
coconut water
2
ounces
tonic water
1/2
medium
lime, juiced
(1/2 lime yields ~1-2 Tbsp)
Fresh mint or basil
(
optional
)
US Customary
-
Metric
Instructions
Add ice to a serving glass and top with lime juice, gin, tonic water, and coconut water.
Stir and garnish with fresh mint or basil (optional). Multiply the amount of ingredients per person, or simply repeat recipe for more drinks.
Notes
*Nutrition information is a rough estimate.
Nutrition (1 of
1
servings)
Serving:
1
serving
Calories:
179
Carbohydrates:
7.6
g
Protein:
0
g
Fat:
0
g
Saturated Fat:
0
g
Trans Fat:
0
g
Cholesterol:
0
mg
Sodium:
17
mg
Fiber:
0
g
Sugar:
7.4
g