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Vegan Banana Splits
Simple, 7-ingredient vegan banana splits with creamy, no-churn chocolate ice cream! Mix and match toppings to your liking. Healthier than your average banana split!
Author
Minimalist Baker
Print
4.67
from
3
votes
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
(splits)
Course
Dessert
Cuisine
Gluten-Free, Vegan
Freezer Friendly
No
Does it keep?
Best when fresh
Ingredients
2
medium
bananas
6
scoops
No-Churn Vegan Chocolate Ice Cream
(or sub other dairy-free ice cream)
3
Tbsp
dairy-free chocolate sauce
(such as
Vegan Kahlua Hot Fudge
)
1/2
cup
cherries
(pitted and halved // or sub strawberries)
Coconut Whipped Cream
Toasted coconut flake
(
optional
)
Salted roasted peanuts or almonds
(
optional
)
US Customary
-
Metric
Instructions
Split bananas and top each with 2-3 scoops of ice cream.
Top with desired toppings. I went with chocolate sauce, coconut whipped cream, cherries, toasted coconut, and roasted salted peanuts.
Notes
*Nutrition information is a rough estimate calculated without optional ingredients.
Nutrition (1 of
2
servings)
Serving:
1
banana split
Calories:
666
Carbohydrates:
100
g
Protein:
61
g
Fat:
30
g
Saturated Fat:
20
g
Trans Fat:
0
g
Cholesterol:
0
mg
Sodium:
124
mg
Fiber:
18
g
Sugar:
61
g