Set your churning bowl in the freezer the night before to chill. Soak your cashews the night before as well or for at least 4-6 hours before blending. Alternatively soak in boiling water for 1-2 hours (see notes).
*For soaking cashews in boiling water, simply place raw cashews in a dish or jar, bring a large pot of water to a boil, then pour over and soak at least 1 hour, no longer than 2. Drain as usual.
*Prep time does not include soaking cashews or freezing.
*Nutrition information is a rough estimate calculated without toppings or pecans.
*Adapted from Post Punk Kitchen.