3-ingredient Vegan Cream Cheese Frosting, perfect for cakes, cupcakes, quick breads, cookies and more!
To a large mixing bowl, add softened butter and beat or whisk vigorously to combine. Then add vegan cream cheese and mix again until creamy and smooth.
Add sifted powdered sugar in 1 cup (100 g // amount as original recipe is written // adjust if altering batch size) increments until thick and spreadable and to desired sweetness.
*Recipe makes ~2 cups frosting.
*Nutrition information is a rough estimate.