If making bars, slice into 8-10 bars (amount as original recipe is written // adjust if altering batch size) and store in the fridge or freezer to keep fresh. They can be a little flimsy at room temp, so be gentle with how you stack them.
Will keep in the fridge for several weeks and in the freezer for up to a couple months or more.
*If your peanut butter isn’t salted, consider adding 1/4 tsp sea salt.
*Inspired by Peanut Butter Cookie Larabars
*Adapted from my No Bake Cookie Bars
*Nutrition information is a rough estimate.