Add to a mixing bowl and toss with a generous amount of oil and season generously with salt.
Remove from heat and immediately add back to the (empty) mixing bowl. Top with minced garlic and season again with salt. Continue cooking other batches until all of the sprouts are sautéed.
*Inspired by the fried Brussels sprouts at Lardo in Portland, OR.
*Instead of hummus, you could also sub vegan or regular mayonnaise. I just preferred the taste of hummus.
*Nutrition information is a rough estimate.