If it has trouble mixing, add a bit of hot pasta water (2-3 Tbsp // amount as original recipe is written // adjust if altering batch size) to help encourage it along. It doesn’t need to be finely pureed, just well mixed. I think a bit of texture is a good thing in this dish.
*For my pasta, I used the gluten-free quinoa brown rice pasta from Trader Joe's and it's seriously delicious and undetectably gluten-free!
*If your sun-dried tomatoes are in oil, omit the extra olive oil.
*Loosely adapted from Giada de Laurentis.
*Nutrition information is a rough estimate.