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Tall glass of our PB Banana Shake surrounded by ingredients to make it
4.96 from 62 votes

Chocolate Peanut Butter Banana Shake

Easy, 5 ingredient chocolate peanut butter banana shake with a thick, creamy texture and tons of chocolate-peanut butter flavor! A perfectly healthy vegan breakfast, snack, or dessert.
Author: Minimalist Baker
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 (shake)
Category: Breakfast, Dessert, Snack
Cuisine: Gluten-Free, Vegan
Freezer Friendly 1 Month (in ice cube trays)
Does it keep? 24 hours.

Ingredients

SHAKE

  • 1 large ripe banana (previously peeled, sliced and frozen // 1 large banana equals ~200 g)
  • 2 Tbsp salted natural peanut butter (if unsalted, add a pinch of salt)
  • 1-2 whole dates (pitted // if not sticky and moist, soak in hot water for 10 minutes, then drain)
  • 1 Tbsp cacao powder or unsweetened cocoa powder
  • 1 to 1 1/2 cups Almond Breeze Almondmilk Original Unsweetened
  • 1/2 cup ice (optional)

ADD-INS optional

  • 1 Tbsp cacao nibs for “chocolate chip” effect (blend in or use as topping)
  • 1 Tbsp flax or hemp seeds (for added nutrition)
  • Dairy-free chocolate sauce (for drizzling inside glass)
  • Coconut whipped cream (for topping)

Instructions

  1. Add all ingredients except almond milk to the blender. Add in almond milk 1/2 cup at a time, adding only enough to allow the ingredients to blend together. Add more for a thinner shake and less for a thicker shake.
  2. Taste and adjust flavors, adding more banana or dates for sweetness, cacao for chocolate flavor, and peanut butter for saltiness. Optional: Add a handful of ice for extra thickness.
  3. Serves 1 generously (as original recipe is written). Best when fresh, though leftovers will keep covered in the fridge for up to 24 hours. You could even freeze this into popsicles!

Notes

*Nutrition information is a rough estimate.

Nutrition Per Serving (1 of 1 shakes)