Heat a large skillet over medium heat. Once hot, add baked tofu and 1 tsp each chili garlic sauce and tamari or soy sauce, plus 1 Tbsp of the Pad Thai sauce (amounts as original recipe is written // adjust if altering batch size). Sauté, stirring frequently, for 1-2 minutes. Remove from pan and set aside.
Continue until all spring rolls are prepared - about 8 (as original recipe is written // adjust if altering batch size).
*Nutrition information is a rough estimate calculated without dipping sauce.