How to Make Magic Shell
2-Ingredient Vegan Magic Shell! The perfect topper for ice cream, milkshakes and more!
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 12 (1-Tbsp servings)
Does it keep?
3-4 Days (reheat after refrigerating)
vegan dark chocolate
(finely chopped // I love Trader Joe's 72% cacao Pound Plus Dark Chocolate Bars)
Add chopped chocolate and coconut oil to a small mixing bowl and microwave in 30-second increments until fully melted and creamy, stirring occasionally to aid in the melting process. If you don't have or don't use a microwave, melt over a double boiler on the stove top.
Now you have magic shell! To use, spoon over cold desserts, such as ice cream
, Peanut Butter Chocolate Banana Milkshakes
, or frappuccinos
*This recipe is not my original concept, but rather inspired by store-bought magic shell.
*Nutrition information is a rough estimate.
- Calories: 50
- Fat: 3.4g
- Saturated fat: 2.5g
- Sodium: 6mg
- Carbohydrates: 4.5g
- Sugar: 3.9g
- Protein: 0.6g