Overflowing glass of our Vegan Mocha Shake recipe
4.6 from 10 votes

Vegan Chocolate Coffee Shake

Amazing 3-ingredient coconut mocha shake! Made with vanilla bean coconut ice cream, cocoa powder, and strong brewed coffee. Creamy, caffeinated and perfectly sweet.
Author: Minimalist Baker
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 (milkshakes)
Category: Beverage, Dessert
Cuisine: Gluten-Free, Vegan
Freezer Friendly No
Does it keep? Best when fresh.



  1. Add ice cream, cocoa powder (starting with lesser amount), and coffee (starting with lesser amount) to a blender and blend until creamy and smooth. Add more coffee or almond milk (optional) if it has trouble blending.

  2. Taste and adjust ingredients as needed, adding more cocoa powder for more chocolate flavor, coffee for more coffee flavor, or almond milk for creaminess (optional).
  3. Divide between 2 (amount as original recipe is written // adjust if altering batch size) serving glasses and top with Coconut Whipped Cream (optional) or Vegan Magic Shell (optional).


*Recipe inspired by Arby's Jamocha Shake.
*Nutrition information is a rough estimate calculated without toppings.

Nutrition Per Serving (1 of 2 milkshakes)