Add ice cream, cocoa powder (starting with lesser amount), and coffee (starting with lesser amount) to a blender and blend until creamy and smooth. Add more coffee or almond milk (optional) if it has trouble blending.
Divide between 2 (amount as original recipe is written // adjust if altering batch size) serving glasses and top with Coconut Whipped Cream (optional) or Vegan Magic Shell (optional).
*Recipe inspired by Arby's Jamocha Shake.
*Nutrition information is a rough estimate calculated without toppings.