Simple, flavorful Greek-inspired guacamole with just 8 ingredients! Lemon juice, sun-dried and fresh tomato, oregano, parsley, and kalamata olives bring big flavor to this creamy, healthy dip! Enjoy as an appetizer or side alongside Greek- or Mediterranean-inspired meals.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 (1/4-cup servings)
Gluten-Free, Greek-Inspired, Vegan
Does it keep?
(halved, pit removed)
chopped sun-dried tomatoes
diced ripe cherry tomato
diced red onion
(or sub fresh)
fresh chopped parsley
(pitted and chopped //
sea salt and black pepper
Add avocado and lemon juice to a large mixing bowl and use a potato masher, pastry cutter, or large fork to mash and mix.
Add remaining ingredients (olives are optional), and stir to combine (see photo). Sample and add salt and pepper if needed.
Adjust other flavors if needed, adding more lemon for acidity, sun-dried tomato for deeper tomato flavor, onion for crunch/spice, or parsley or oregano.
Enjoy immediately with pita, pita chips, or vegetables! Best when fresh, though leftovers keep in the refrigerator for 2-3 days.
*Recipe as written yields about 2 cups guacamole.
*Nutrition information is a rough estimate calculated without optional ingredients or sides.
Calories: 110 Fat: 10g Saturated fat: 2.1g Sodium: 54mg Carbohydrates: 5.7g Fiber: 3.8g Sugar: 0.7g Protein: 1.2g