Dipping a tortilla chip into a bowl of Greek Guacamole
4.59 from 12 votes

Greek Guacamole

Simple, flavorful Greek-inspired guacamole with just 8 ingredients! Lemon juice, sun-dried and fresh tomato, oregano, parsley, and kalamata olives bring big flavor to this creamy, healthy dip! Enjoy as an appetizer or side alongside Greek- or Mediterranean-inspired meals.
Author: Minimalist Baker
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 (1/4-cup servings)
Category: Appetizer, Dip
Cuisine: Gluten-Free, Greek-Inspired, Vegan
Freezer Friendly No
Does it keep? 2-3 Days


  • 2 large ripe avocados (halved, pit removed)
  • 2 Tbsp lemon juice
  • 1 heaping Tbsp chopped sun-dried tomatoes
  • 3 Tbsp diced ripe cherry tomato
  • 1/4 cup diced red onion
  • 1 tsp dried oregano (or sub fresh)
  • 2 Tbsp fresh chopped parsley
  • 4 whole kalamata olives (pitted and chopped // optional)
  • 1 pinch each sea salt and black pepper


  1. Add avocado and lemon juice to a large mixing bowl and use a potato masher, pastry cutter, or large fork to mash and mix.
  2. Add remaining ingredients (olives are optional), and stir to combine (see photo). Sample and add salt and pepper if needed.
  3. Adjust other flavors if needed, adding more lemon for acidity, sun-dried tomato for deeper tomato flavor, onion for crunch/spice, or parsley or oregano.
  4. Enjoy immediately with pita, pita chips, or vegetables! Best when fresh, though leftovers keep in the refrigerator for 2-3 days.


*Recipe as written yields about 2 cups guacamole. 
*Nutrition information is a rough estimate calculated without optional ingredients or sides.

Nutrition Per Serving (1 of 8 quarter-cup servings)