Start to roll the nori and rice over with your fingers, and once the veggies are covered, roll the mat over to mold and compress the roll. Continue until it’s all the way rolled up. I find slicing with a very sharp serrated knife yields the best results. Repeat until all rice and fillings are used up - about 4 total rolls (amount as original recipe is written // will vary if altering batch size).
*You can buy roasted red peppers at the store to save time. Otherwise, here's a tutorial to make them at home!
*If you don't have a sushi mat (I got mine super cheap here), you can check out this tutorial!
*Nutrition information is a rough estimate calculated without optional ingredients.