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Go-To Vegan Smoothie Bowl topped with shredded coconut, chia seeds, and fresh strawberries
4.94 from 15 votes

My Go-To Smoothie Bowl (5 minutes!)

My go-to 5-minute smoothie bowl with just 3 ingredients! Satisfying, nutrient-rich, and naturally sweet! A healthy, plant-based breakfast or snack.
Author: Minimalist Baker
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 (smoothie bowl)
Category: Breakfast, Snack
Cuisine: Gluten-Free, Vegan
Freezer Friendly 1-2 Weeks
Does it keep? Best when fresh.

Ingredients

SMOOTHIE BOWL

  • 1 heaping cup organic frozen mixed berries
  • 1 small ripe banana (sliced and frozen)
  • 2-3 Tbsp light coconut or almond milk (plus more as needed)
  • 1 scoop plain or vanilla protein powder of choice* (optional)

TOPPINGS

  • 1 Tbsp shredded unsweetened coconut (desiccated)
  • 1 Tbsp chia seeds
  • 1 Tbsp hemp seeds
  • Granola (optional)
  • Fruit (optional)

Instructions

  1. Add frozen berries and banana to a blender and blend on low until small bits remain - see photo.
  2. Add a bit of coconut or almond milk and protein powder (optional), and blend on low again, scraping down sides as needed, until the mixture reaches a soft serve consistency (see photo).
  3. Scoop into 1-2 serving bowls (amount as original recipe is written // adjust if altering batch size) and top with desired toppings (optional). I prefer chia seeds, hemp seeds, and coconut, but strawberries, granola, and a nut or seed butter would be great here, too!
  4. Best when fresh, though leftovers keep in the freezer for 1-2 weeks. Let thaw before enjoying.

Notes

*I don't love most vegan protein powders but have tried most of these and would recommend them! Aloha Vanilla, Naturade Vegan Vanilla Protein Powder, Sun Warrior Vanilla, Vega Vanilla.
*Nutrition information is a rough estimate calculated without toppings.
*If you're looking for a blender recommendation, check out our shop page!

Nutrition Per Serving (1 of 1 smoothie bowl)