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Triangular watermelon slices topped with avocado, red onion, and pickled ginger
5 from 4 votes

Watermelon Sashimi

Simple, refreshing, flavorful watermelon sashimi in 10 minutes! Ripe watermelon brushed with a sesame-tamari glaze, topped with avocado, onion, pickled ginger, and sesame seeds! A simple, summer-friendly appetizer or side.
Author: Minimalist Baker
Prep Time 10 minutes
Total Time 10 minutes
Servings: 30 (pieces)
Category: Appetizer, Side
Cuisine: Asian-Inspired, Gluten-Free, Vegan
Freezer Friendly No
Does it keep? 24 hours.

Ingredients

WATERMELON + TOPPINGS

  • 1 small watermelon (cut into bite-size triangles)
  • 2 Tbsp finely sliced avocado
  • 2 Tbsp pickled ginger
  • 1/4 medium red onion (very thinly sliced)
  • 1-2 tsp sesame seeds

GLAZE

  • 1 Tbsp sesame oil
  • 2-3 Tbsp tamari (if gluten-free, ensure gluten-free)
  • 1/4 tsp wasabi (optional)

Instructions

  1. Cut watermelon into bite-sized triangles and set on a paper towel or clean towel to draw out some of the moisture.
  2. In the meantime, whisk together the glaze ingredients. Set aside.
  3. To assemble, transfer watermelon to serving plate(s) and brush the tops with the glaze. Then top with avocado, red onion, pickled ginger, and sesame seeds.
  4. Enjoy immediately! Best when fresh, though can be refrigerated up to 24 hours in advance.

Notes

*Nutrition information is a rough estimate.

Nutrition Per Serving (1 of 30 pieces)