Simple, refreshing, flavorful watermelon sashimi in 10 minutes! Ripe watermelon brushed with a sesame-tamari glaze, topped with avocado, onion, pickled ginger, and sesame seeds! A simple, summer-friendly appetizer or side.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 30 (pieces)
Asian-Inspired, Gluten-Free, Vegan
Does it keep?
WATERMELON + TOPPINGS
(cut into bite-size triangles)
finely sliced avocado
(very thinly sliced)
(if gluten-free, ensure gluten-free)
Cut watermelon into bite-sized triangles and set on a paper towel or clean towel to draw out some of the moisture.
In the meantime, whisk together the glaze ingredients. Set aside.
To assemble, transfer watermelon to serving plate(s) and brush the tops with the glaze. Then top with avocado, red onion, pickled ginger, and sesame seeds.
Enjoy immediately! Best when fresh, though can be refrigerated up to 24 hours in advance.
*Nutrition information is a rough estimate.
- Calories: 16
- Fat: 0.8g
- Sodium: 61mg
- Carbohydrates: 2.2g
- Sugar: 1g
- Protein: 0.3g