Use immediately as a hot chocolate sauce, or let cool completely and then store in a jar. It will thicken slightly in the refrigerator, which you can thin by adding in 1 Tbsp (15 ml) water or dairy-free milk at a time until desired consistency is reached.
*I use cocoa butter to keep this sauce naturally sweetened. However, feel free to sub bittersweet or dark vegan chocolate! Adjust amount of maple syrup as needed.
*Recipe adapted from Food 52.
*Nutrition information is a rough estimate.