To serve, divide noodles of choice between serving bowls. Top with broth and desired toppings. Serve with chili garlic sauce or sriracha for added heat.
*You can sub sesame oil for coconut, but the sesame adds a nice rich nutty flavor to the ramen that I prefer.
*Nutrition information is a rough estimate calculated using brown rice noodles and mushrooms with no additional toppings.
*If using ramen noodles, this recipe would not be gluten free.