Preheat oven to 425 degrees F (218 C). Also set out two baking sheets and one large (9x13-inch or similar) baking dish (sizes/amounts as original recipe is written // adjust if altering batch size).
*Make your red sauce from scratch using this recipe.
*If you have a soy allergy or prefer not to use tofu, sub this macadamia nut ricotta instead!
*Adapted from my Eggplant Lasagna Rolls.
*Nutrition information is a rough estimate calculated without vegan parmesan cheese.