Make the dressing by adding tahini, garlic, lemon juice, and maple syrup to a small mixing bowl and whisking to combine. Add enough water to thin until pourable - about 1/4 cup (amount as original recipe is written // adjust if altering batch size). Whisk until creamy and smooth. Taste and adjust seasonings as needed, adding more lemon juice for acidity, salt + pepper for flavor balance, or maple syrup for sweetness. Garlic will add more bite/spice.
*Dukkah adapted from taste.com.
*Nutrition information is a rough estimate calculated with all of the dressing and without dukkah.
*Salad adapted from my Garlicky Kale Salad with Crispy Chickpeas. Chickpeas adapted from my Chickpea Shawarma Salad.
*Prep time does not indicate total hands-on prep time, but also includes prep completed while other items are cooking.