Transfer the mixture to a shallow plate or a bowl and place in the refrigerator to chill for about 1 hour or until firm to the touch (especially in the center). In the meantime, add 3/4 cup (amount as original recipe is written // adjust if altering batch size) desiccated coconut to a small dish (for rolling). Set aside.
*I used organic powdered sugar in this recipe as opposed to a liquid sweetener (i.e. maple syrup) to help with a creamy, light texture. If trying to cut back on sugar, I recommend subbing stevia extract to taste (start with 1/4 tsp).
*Nutrition information is a rough estimate calculated with lesser amount of powdered sugar and with extra coconut for rolling.