Line a standard 9x5-inch loaf pan with parchment paper and set aside (adjust number/size of pans if altering batch size).
Remove from freezer and cut into 21 even squares (or desired number // amount as original recipe is written). Enjoy immediately. Store leftovers in the refrigerator up to 1 week or in the freezer up to 1 month. Best enjoyed at room temperature.
*I like peanut butter the best!
*If you can't find or don't have cocoa butter, it can be omitted.
*Don’t add more than 2-3 dates total (amount as original recipe is written // adjust if altering batch size), as they can make the fudge seize up and get too thick. If you need more sweetness at that point, sweeten with stevia or maple syrup)
*Nutrition information is a rough estimate.