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DIY Shawarma Spice Blend
A quick and flavorful take on the classic Middle Eastern shawarma spice blend that's smoky, spicy, and incredibly versatile! Perfect for seasoning crispy chickpeas, falafel, curries, scrambles, vegetables, and more!
Author
Minimalist Baker
Print
5
from
20
votes
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
(1-Tbsp servings)
Course
Spice Blend
Cuisine
Gluten-Free, Middle Eastern-Inspired, Vegan
Freezer Friendly
Yes!
Does it keep?
Several months.
Ingredients
1/2
tsp
ground cinnamon
1/4
tsp
cardamom (or cloves)
1
tsp
ground coriander
1 1/2
tsp
ground turmeric
1/2
tsp
ground ginger
2
tsp
smoked paprika
2
Tbsp
ground cumin
1/8
tsp
cayenne pepper
(or 1/2 tsp ground black pepper // amount as original recipe is written)
US Customary
-
Metric
Instructions
Add all spices to a small jar and shake or stir to combine. Will keep at room temperature for several months.
This spice blend is ideal for seasoning things like
chickpeas
,
roasted vegetables
,
tofu scrambles
,
curries
, and more!
Video
Notes
*Recipe makes ~1/4 cup shawarma spice blend.
Nutrition (1 of
4
servings)
Serving:
1
tablespoon
Calories:
6.3
Carbohydrates:
0.9
g
Protein:
0.2
g
Fat:
0.2
g
Saturated Fat:
0
g
Polyunsaturated Fat:
0.04
g
Monounsaturated Fat:
0.14
g
Trans Fat:
0
g
Cholesterol:
0
mg
Sodium:
1.8
mg
Potassium:
28
mg
Fiber:
0.3
g
Sugar:
0
g
Vitamin A:
154
IU
Vitamin C:
0.11
mg
Calcium:
11.32
mg
Iron:
0.91
mg