Taste and adjust flavor as needed. I added about 2 Tbsp maple syrup total (as recipe is written // adjust if altering batch size), but it’s completely up to you and how sweet you prefer your chocolate. Add more vanilla to enhance the chocolate flavor and add depth of flavor, salt for saltiness, or more cacao/cocoa powder for intense chocolate flavor.
*If you can't find or don't have cocoa butter, you can try subbing it all for coconut oil but I've found the results to be less than ideal as the coconut oil makes the bars too oily and they lack creaminess.
*To keep things naturally sweetened, I go for just a little maple syrup. You could also sub stevia to keep these entirely sugar-free, or agave if you don’t have maple syrup. But for best flavor and subtle sweetness, maple syrup is my go-to.
*Nutrition information is for half of 1 bar (of 6 total bars).