Cook lentils first by bringing water to a boil and adding lentils. Bring back to a boil. Then reduce heat to low and simmer (uncovered) for about 20 minutes or until lentils are tender.
*3 cloves minced garlic is approximately equal to 1 1/2 Tbsp.
*Some reviewers have mentioned they would've preferred the garlic and onion / shallot sautéed before adding tot he sauce! Try this out for a more subtle flavor.
*Nutrition information is a rough estimate.