Taste and adjust flavor as needed, adding more carob powder for "chocolate" flavor or sweetness, maca powder for caramel flavor, salt for saltiness, vanilla for vanilla flavor, or coconut butter for creaminess. If it appears too liquidy, add an additional 1 Tbsp (9 g // as recipe is written // adjust if altering batch size) coconut flour. You're looking for a pourable liquid, but not too watery.
*Nutrition information is a rough estimate calculated without optional ingredients.
*If you need to sweeten the bars, try stevia. I find liquid sweeteners like maple syrup can sometimes cause coconut butter to seize up.