Serve immediately. Best when fresh. The wings can be refrigerated up to 3 days, or frozen (either at the glazed stage or the glazed and baked stage) up to 1 month and then reheated on the stovetop or in a 350-degree F (176 C) oven until warmed through.
*Nutrition information is a rough estimate calculated without the oil and additional sides (lettuce cups, cilantro, etc.).
*Prep time does not reflect items prepped while other items are cooking.