Plate with two Raw Banana Splits topped with nut butter, raspberries, and more
5 from 5 votes

5-Minute Raw Banana Splits

Easy-to-make banana splits with coconut yogurt, nut butter, hemp seeds, rawnola, coconut flakes, and berries! Just 5 minutes and 7 ingredients required!
Author: Minimalist Baker
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 (banana splits)
Category: Breakfast, Dessert, Snack
Cuisine: Gluten-Free, Vegan
Freezer Friendly 1 month
Does it keep? 1 Day



  • 4 medium ripe bananas


  • 1/2 cup nut butter (divided // we used peanut butter, but for raw, try raw cashew or almond butter)
  • 1/4 cup Coconut Yogurt * (divided // or store-bought, such as Coyo brand)
  • 1/4 cup Rawnola (divided)
  • 1/2 cup berries of choice (divided)
  • 4 tsp hemp seeds (divided)
  • 1/4 cup unsweetened coconut flakes (divided)


  1. Peel bananas and use a knife to carefully cut a slit down the center of each to create an opening without completely slicing through.
  2. Top with nut butter of choice, then coconut yogurt, rawnola, berries, hemp seeds, and coconut flakes.
  3. Best served fresh. Can cover and store leftovers in the refrigerator up to 24 hours. You could also slice and freeze leftovers for up to 1 month for adding to smoothies.


*To keep recipe grain-free, avoid adding grains to your Raw-nola or omit Raw-nola altogether.
*To keep this recipe entirely raw, seek out a raw coconut yogurt, or make your own with fresh blended coconut meat in place of canned coconut milk.
*Prep time does not include making Rawnola.

Nutrition Per Serving (1 of 4)