Best served fresh. Can cover and store leftovers in the refrigerator up to 24 hours. You could also slice and freeze leftovers for up to 1 month for adding to smoothies.
*To keep recipe grain-free, avoid adding grains to your Raw-nola or omit Raw-nola altogether.
*To keep this recipe entirely raw, seek out a raw coconut yogurt, or make your own with fresh blended coconut meat in place of canned coconut milk.
*Prep time does not include making Rawnola.