*We used common cinnamon (known as cinnamomum cassia). If you use Ceylon cinnamon, you will likely need to add more to achieve the same cinnamon taste, as its flavor is less intense.
*Avoid adding more than 1 Tbsp (15 ml) maple syrup (or other liquid sweeteners). Doing so will likely cause the mixture to seize up because the fat of the peanut butter doesn’t agree with liquids. Adding 1 Tbsp (15 ml) is safe, but if you prefer a sweeter nut butter, switch to organic powdered sugar, stevia, or another dry sweetener of choice.
*Nutrition information is a rough estimate for 1 (2 Tbsp) serving calculated without oil or maple syrup, and with powdered stevia.
*Recipe inspired by the Cinnamon Raisin Peanut Butter by Wild Friends!