Enjoy chilled with crackers or vegetables. Cheese will hold its form for several hours out of the refrigerator, but best when chilled. Leftovers keep well covered in the refrigerator up to 7 days (sometimes longer) - you'll know it's bad when mold has formed or the taste is no longer appetizing.
*Nutrition information is a rough estimate based on 1 serving (~2 Tbsp) calculated with cashews (not almonds) and without optional serving ingredients.
*Prep time reflects quick-soaking the cashews for 1 hour and letting the cheese rest for 48 hours.