A creamy raspberry banana smoothie with crunchy, chocolaty cacao nib “chips.” Super snack-able, plant-based, and ready in 5 minutes with 6 ingredients and a blender!
In a high-speed blender, combine dairy-free milk, frozen raspberries, frozen bananas, yogurt, and cashew butter. Blend on high until smooth. Taste and adjust, adding pitted dates for more sweetness or protein powder for a more filling smoothie.
Add cacao nibs and pulse/blend very briefly to mix them in — about 3 seconds. Option to garnish with more yogurt, cacao nibs, fresh raspberries, or granola for texture!
Best when fresh. Keeps for up to 24 hours in the refrigerator, but it will get thinner in texture. You could also freeze into an ice cube tray and re-blend later (adding more dairy-free milk as needed to encourage blending), or freeze into popsicles!
Notes
*Nut-free option: We tested this with tahini and it added a very slight bitterness, but we still enjoyed it. We haven’t tried sunflower butter, but we think it would also work! *Nutrition information is a rough estimate calculated without optional ingredients.