Chocolate chip cookie dough energy bites that taste just like cookie dough! Vegan, gluten-free, and naturally sweetened. Ready in 5 minutes with just 1 bowl and 8 ingredients!
To a medium bowl, add raw cashew butter, maple syrup, and vanilla extract. Stir well to thoroughly combine. Next add almond flour, oat flour, coconut flour, and salt. Mix very well. You may need to knead the dough with your hands. Fold in the chocolate chips.
Scoop out tablespoon-sized amounts of dough and roll into balls, repeating with remaining dough.
Enjoy at room temperature or chilled from the refrigerator! Store in a sealed container in the refrigerator for up to 1 week or in the freezer for up to 1 month.
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Notes
*Nutrition information is a rough estimate. *Inspired by Meet the Source Bliss Balls.