5-minute vegan chai-spiced coffee creamer perfect for making a quick dirty chai or adding to tea. Naturally sweetened and just 1 blender and 10 ingredients required!
Add all ingredients to a high-speed blender and blend on high until smooth and creamy, about 1 minute. Transfer to an airtight container or bottle. Shake before using to distribute the spices.
Perfect in hot or iced coffee or steeped black tea. We like ~3 ½ Tbsp creamer for an 8-oz. coffee. This creamer froths like a dream if you use a milk frother! Leftover creamer keeps for 4-5 days in the refrigerator, or can be frozen in an ice cube tray for easy chai-spiced iced coffee!
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Notes
*Recipe as written makes ~2 ¼ cups. *Nutrition information is a rough estimate.