To brew Teeccino (or other dandelion root tea): Place the tea bag in a heatproof mug or glass and add 1 cup (240 ml) boiling water. Allow to steep for 3-5 minutes, then discard the tea bag (or use it again for a weaker tea).
To a high-speed blender, add the hot brewed tea, cashew butter, maple syrup, vanilla extract, and cinnamon. Blend on high until smooth and frothy.
Serve hot in your favorite mug! Can be refrigerated for up to 5 days or frozen in an ice cube tray for up to 1 month. Reheat on the stovetop over low heat (note that it will lose its frothiness), or reheat in a milk frother.
Video
Notes
*We like Teeccino Dandelion Dark Roast for a very convincing coffee replacement! Our other top choices are Sip Herbals and Dandy Blend. We find dandelion root plus chicory root provides a better flavor than dandelion root alone. We tested this with Traditional Medicinals plain dandelion root tea and felt it wasn’t as good of a coffee replacement, but more of a wholesome drink that's herbal in nature. *Not all Teeccino flavors are gluten-free, but the Teeccino Dandelion Dark Roast is certified gluten-free by the Gluten Intolerance Group of North America. Check the ingredient section on specific flavors if Celiac or gluten-intolerant. *For a cashew-free version or if you'd prefer to use dairy-free milk, brew the dandelion tea in 1/2 cup water and add 1/2 cup milk of choice (we recommend a blend of almond + coconut) to the blender with the remaining ingredients. *Nutrition information is a rough estimate calculated with the lesser amount of maple syrup.